My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
I borrowed a hand-held electric egg beater and made a rice cooker cake. It's very popular. I've made more than a dozen. It's some experience. I'd like to share my experience with you.
This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
I love chocolate. I want to learn all the snacks related to chocolate.
Lentinus edodes can definitely be called the king of all kinds in the food industry. Whether it's with meat or vegetables, it's a good match. If the stock at home is just eggs, it's enough to bring out a plate of fresh dishes. In addition, Lenti... ...
Blueberry muffin is a simple and delicious snack. I believe that many friends will prepare some at home from time to time. Here I'll give you some tips and introduce you...
The fresh fruit of cranberry is very sour. It is usually made into dry fruit, just like raisin. The key is that this cake doesn't need to be filled with eggs. It's short and fast.
Sina Weibo - Li Yigao
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.